How to Stock Grocery Shelves. The most important part of stocking grocery shelves is making sure you are stocking what people want to buy. Once you have what will sell, keeping your shelves well-stocked and organized is essential to a properly run grocery store.
Bring your stock to the shelves. Running to and from the back room to the sales floor takes up valuable time and is a lot of work. You can be more efficient with the stock right there on the floor.
Rotate your stock. Place older items in the front and newer items in the back to prevent product waste. You have to discard and take a loss on anything that expires; selling it before the expiry date prevents that.
Face all items as you go. Facing means to make sure all the labels face forward and that all of the products are at the front of the shelves. If you don't have enough stock to fill the shelves, pull them all the way to the front so customers can easily see and access them.
Remove overstock promptly. Excess stock on the shelves or the sales floor makes the shop look cluttered and unorganized. It also prevents people from finding what they want.
Clean as you go. This is especially important if you're stocking during business hours. Customers avoid messy isles and dirty shelves. Pick up any packaging materials and wipe up dusty shelves and spills.
Don't fill empty spaces with the wrong merchandise. Doing this confuses customers and can send them to another location if they think you no longer carry what they're looking for.