Since 1969, Cracker Barrel has been serving country-style food, as well as selling products in their country stores. Prep cooks at Cracker Barrel help the kitchen run smoothly, by beginning the cooking process the right way.

Kitchen Basics

Prep cooks must know kitchen basics. They understand ingredients and how to differentiate them. They know how to use basic kitchen appliances and how meals are created. At a busy restaurant, food needs to be made fast, so prep cooks must be able to work quickly, to keep the kitchen delivering food to Cracker Barrel’s customers.

Regular Duties

Like the title implies, prep cooks prepare food, which is then completed by the other cooks. Prep cooks begin the process of making the food. This includes cutting and preparing vegetables, assembling and measuring ingredients, filleting fish and making salads. A prep cook at Cracker Barrel must have an in-depth knowledge of the Cracker Barrel menu and how each item is prepped. They know the ingredients, recipes and what must first happen to start the food off right. Prep cooks must keep their work stations clean.

Benefits

Cracker Barrel prep cooks enjoy some benefits. These benefits can vary based on how many hours a prep cook works and other considerations. Some benefits include pay raises – a possibility of three within the first year – and a medical, dental and prescription drug plan. Other benefits include employee discounts, 401(k) plan, life insurance program, college scholarship program and paid vacations.

How to Apply

The easiest way to apply for a prep cook job at Cracker Barrel is to visit a restaurant and fill out an application. Know your work history, contact and personal information. A manager or other employee can assist you if you need help. When you’re visiting a Cracker Barrel to fill out an application, you’re making a first impression, so dress well and act friendly.