Restaurant health inspectors examine restaurants and other eateries to make sure the establishments are clean and free of pests and rodents. Inspectors check food storage temperatures and watch to ensure the employees wash their hands and secure hair while working around food. In serious cases of food storage violations or pest infestation, inspectors may order a restaurant to temporarily close while correcting the violations.
How to Become a Restaurant Health Inspector
By Devra Gartenstein; Updated July 05, 2017
Thinkstock Images/Stockbyte/Getty Images
Find a Job
About the Author
Devra Gartenstein is an omnivore who has published several vegan cookbooks. She has owned and run small food businesses for 30 years.
Continue Reading in Career Paths
Cite this Article
Choose Citation Style
Gartenstein, Devra. "How to Become a Restaurant Health Inspector." Career Trend, https://careertrend.com/how-6140257-become-restaurant-health-inspector.html. 05 July 2017.
Gartenstein, Devra. (2017, July 05). How to Become a Restaurant Health Inspector. Career Trend. Retrieved from https://careertrend.com/how-6140257-become-restaurant-health-inspector.html
Gartenstein, Devra. "How to Become a Restaurant Health Inspector" last modified July 05, 2017. https://careertrend.com/how-6140257-become-restaurant-health-inspector.html
Note: Depending on which text editor you're pasting into, you might have to add the italics to the site name.
Copyright 2018 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved.AdChoices